• Melrose Australian flaxseed oil is made from locally-grown flaxseeds
• Flaxseed oil has one of the highest concentrations of plant-based essential fatty acid omega-3 alpha linolenic acid (ALA)
• ALA can be converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the body, which are essential fatty acids that help support brain and cognitive health
• To enable storage at room temperature, it undergoes a specialised fine filtration process to remove any naturally occurring substances which can contribute to spoilage
• Is an excellent vegan alternative to fish oil• Helps balance the omega-3 to omega-6 fatty acid ratio in the body• Melrose was the ‘first in flax’, producing the first bottle of flaxseed oil for the Australian market over 30 years ago
• Cold-pressed to retain aroma, flavour and nutrients
• Tested for contaminants and impurities to ensure only the purest quality oil is used
• Stored in nitogen flushed amber bottles and cartons to maximise freshness and reduce spoilage• Formulated and bottled in Australia
BENEFITS:
• Good source of omega-3 fatty acids
• Improves general health and wellbeing
• Contains phytosterols that can minimise the absorption of cholesterol from the diet
• Nourishes the skin and improves hair health
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100% Australian flaxseed oil
1 tablespoon (20mL) daily with food. Can be taken straight, used in salad dressings, added to a smoothie or drizzled over vegetables or your favourite breakfast.
CAUTIONS AND CONTRAINDICATIONS:
Caution is advised if using blood thinning medication. Free from artificial sweeteners, flavours, preservatives, gluten, dairy, egg, soy and genetically modified organism
