Food Grade Gelatin
100% Premium Australian Beef Gelatin
Good source of dietary protein
Can be used in cooking
100% pure and natural
Contains 18 amino acids
Sourced from 100% Australian Beef
All-natural & unflavoured
Gelatin is pure protein
Free from sugar, fat, dairy, GMO
Free from additives or colouring agents
Gelatin is pure Collagen. Collagen is the substance that is derived from processing animal bones and connective tissue. It contains 18 amino acids that are vital to the everyday functions of the body and your organs.
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100% Beef Gelatin
88% pure protein,
12% moisture (water and residual salts)
Dairy and Gluten Free
GMO and BSE Free - (regulated)
Derived from Australian bovine (cow), Collagen source (skin, connective tissue, bones). Australian cattle are all vet checked and certified. It does not contain gluten, dairy, cholesterol, sugar, fat or MSG. Kosher compliant and Halal certified. No added preservatives. May contain traces of sulphate as a result of the cooking process.
15 grams – up to 3 times per day in water or liquid of your choice. (1 Tablespoon)
Gelatin is easily added to soups, stews, gravy, cooked oats.
Be creative! Hot water soluble only – will mix in cold liquids but will not dissolve.
Keep some gelatin in your cupboard and add it to your cooking to provide a wide range of health benefits!
